A wine label can look as though five different people each contributed a favourite word. One names the place, another the grape, another the a
Continue ReadingFrench Regional Wines Explained: Beaujolais, Rhône, Loire, and Alsace
What links a light, cherry-scented Beaujolais, a rich Rhône red and a sweet Sauternes? French regional wines explained through their grapes r
Continue ReadingFamous Red Wines Explained: Beaujolais, Chianti, Rioja, and Rhône Wines
Five bottles display five place names, and none of the names appears in the principal-grape list. That isn't an omission. Many European wines anno
Continue ReadingThe Judgment of Paris: The Tasting That Changed Wine
For most of wine history, France did not merely make great wine. France defined great wine. Bordeaux meant serious red wine. Burgundy meant eleganc
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