Fortified Muscat wines can smell of fresh grapes and blossom or arrive with the richness of raisins, nuts and toffee. That range makes more sense
Continue ReadingPort Explained: Grapes, Fortification, Maturation, and Wine Styles
Port explained through its colour alone quickly becomes confusing. A deep ruby wine might be a fruity blend for drinking now or a young Vintage Po
Continue ReadingSherry Explained: Flor, Oxidative Ageing, and the Major Styles
Sherry explained as “sweet fortified wine” is a particularly efficient way to miss most of its interesting styles. Fino and Manzanilla are dry
Continue ReadingFortified Wine Explained: Port and Sherry
Adding grape spirit to wine raises its alcohol. The crucial question is when you add it. Fortified wine explained through that timing turns Po
Continue ReadingSparkling, Sweet, Rosé, and Fortified Wines Explained
Pink tells you a colour. Bubbles tell you about dissolved gas. Fortified tells you that alcohol was added. Sweet tells you about sugar. Put those
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