Fortified Muscat wines can smell of fresh grapes and blossom or arrive with the richness of raisins, nuts and toffee. That range makes more sense
Continue ReadingHungarian Wines Explained: Tokaj, Furmint, and Noble Rot
Tokaj offers a useful lesson in why “sweet” isn't a complete wine description. A late-harvest white, an Aszú and a tiny serving of Eszencia m
Continue ReadingBordeaux White and Sweet Wines Explained: Graves, Pessac-Léognan, and Sauternes
Bordeaux white and sweet wines ask growers to make two very different appointments with the same grapes. For a fresh dry white, the aim is healthy
Continue ReadingSweet Winemaking Explained: Noble Rot, Dried Grapes, Frozen Grapes, and Fermentation
A sweet wine can begin with a shrivelled berry, a frozen bunch or perfectly ordinary grape juice. The crucial question is what happens to the suga
Continue ReadingFurmint and Tokaj Explained: Hungary’s Famous Wines
Sweet wine needs something to keep it lively. Without enough acidity, even wonderful fruit can feel rather like syrup. Furmint and Tokaj expla
Continue Reading
