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Tag: IPA

Pale Ale and IPA Explained: American Pale Ale, American IPA, and Hazy IPA

Posted on November 2, 2026 by TFE Times
Posted in Uncategorized, WSET Level 1 BeerTagged beer styles, IPA, Pale ale, WSET Level 1 Beer
Pale Ale and IPA Explained: American Pale Ale, American IPA, and Hazy IPA

A beer can smell like a fruit bowl and still finish dry. Another can have a brilliant golden color and a firmly bitter edge. Pale ale and IPA beco

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IPA Explained: West Coast, Double IPA, Hazy IPA, and Other Styles

Posted on November 2, 2026November 2, 2026 by TFE Times
Posted in Uncategorized, WSET Level 2 BeerTagged Hazy IPA, Hops, IPA, WSET Level 2 Beer
IPA Explained: West Coast, Double IPA, Hazy IPA, and Other Styles

The first IPA looks clear and amber, then finishes crisply bitter. The second is pale and cloudy, smells intensely fruity and feels softer. With I

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  • Best Restaurants in Cincinnati: 15 Standout Places to Eat — food and city collage

    Best Restaurants in Cincinnati: 15 Standout Places to Eat

    November 2, 2026October 17, 2026 by TFE Times
  • A pale golden hazy IPA in a tulip glass contrasts with a smaller clear amber IPA sample against a softly lit frosted panel.

    IPA Explained: West Coast, Double IPA, Hazy IPA, and Other Styles

    November 2, 2026November 2, 2026 by TFE Times
  • Golden pale ale and copper amber ale stand in matching glasses on a brewery patio table as a hand sets down the amber sample.

    American Pale and Amber Ales Explained: Modern Hop-Driven Beer Styles

    November 2, 2026November 2, 2026 by TFE Times
  • A bartender works a traditional hand-pull beside a copper bitter in a nonic pint, with a small bronze ale glass behind.

    British Bitter and German Altbier Explained: Traditional Hop-Driven Ales

    November 2, 2026November 2, 2026 by TFE Times
  • A bartender pours clear golden lager with a white foam head into a footed glass at a bright modern taproom bar.

    Pilsner and Modern Hopped Lagers Explained: Czech, German, and Contemporary Styles

    November 2, 2026November 2, 2026 by TFE Times
  • A small snifter of deep copper barley wine catches warm lamplight on a leather desk, with a dark ale glass and closed notebook behind.

    Strong Malt-Driven Ales Explained: Imperial Stout, Barley Wine, and Scotch Ale

    November 2, 2026November 2, 2026 by TFE Times
  • A nearly black stout with a fine cream head sits on a pewter bar beside a dark brown porter with ruby edge highlights.

    Porter and Stout Explained: How Dark Beers Get Their Character

    November 2, 2026November 2, 2026 by TFE Times
  • Overhead view of copper-red, nut-brown and deep chestnut ales arranged in a triangle on a slate tasting table.

    Red and Brown Ales Explained: Irish Red, British Brown, and American Brown Ale

    November 2, 2026November 2, 2026 by TFE Times
  • Two slim glasses of clear pale ale in a metal serving carrier sit beside a softly hazy wheat beer on a light oak café table.

    Light Malt-Driven Ales Explained: Blonde Ale, American Wheat Ale, and Kölsch

    November 2, 2026November 2, 2026 by TFE Times
  • An amber-brown beer stands on a stone ledge beside a traditional brick malt kiln and stacked beechwood logs.

    Bock and Rauchbier Explained: Strong and Smoked German Lagers

    November 2, 2026November 2, 2026 by TFE Times

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