A German wine label can tell you where grapes grew, how ripe they were, whether the wine is dry and which producer association classified the site
Continue ReadingAlsace Wines Explained: Riesling, Gewurztraminer, Pinot Gris, and Regional Styles
Three Alsace wines can arrive in nearly identical tall bottles and behave quite differently. One delivers a sharp line of lemon and acidity. Anoth
Continue ReadingRiesling Explained: Germany, Alsace, and Australia
How can Riesling make both a piercingly dry Australian white and a sweet German wine with relatively little alcohol? Riesling explained throug
Continue ReadingRiesling and Pinot Grigio Explained: Understanding White Wine Styles
The word fruity causes trouble when it is asked to do two jobs. A Riesling can smell vividly of lime and peach yet be dry. A Pinot Grigio can tast
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