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Tag: Honjōzō

Junmai vs. Honjōzō Sake: Understanding Alcohol Addition

Posted on November 2, 2026 by TFE Times
Posted in Uncategorized, WSET Level 1 SakeTagged Honjōzō, Junmai, Sake Education, WSET Level 1 Sake
Junmai vs. Honjōzō Sake: Understanding Alcohol Addition

Junmai sounds reassuringly simple: pure rice. Yet the sake contains water, it relies on kōji and yeast, and it certainly contains alcohol. The ph

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Tokubetsu Sake Explained: Special Junmai and Honjōzō Classifications

Posted on November 2, 2026 by TFE Times
Posted in Uncategorized, WSET Level 2 SakeTagged Honjōzō, Junmai, Sake, Sake Education, Tokubetsu, WSET Level 2 Sake
Tokubetsu Sake Explained: Special Junmai and Honjōzō Classifications

Special is easy to print. Explaining what makes something special takes more work. Tokubetsu sake belongs to the second category: the designation

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Junmai vs. Honjōzō Sake: Ingredients, Alcohol Addition, and Style

Posted on November 2, 2026 by TFE Times
Posted in Uncategorized, WSET Level 2 SakeTagged Brewing Alcohol, Honjōzō, Junmai, Sake, Sake Education, WSET Level 2 Sake
Junmai vs. Honjōzō Sake: Ingredients, Alcohol Addition, and Style

No added alcohol sounds straightforward until someone mistakes it for no alcohol at all. Junmai vs. honjōzō sake is an ingredient comparison wit

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