The grain arrives carrying energy, but much of it is locked into starch. Brewing needs some of that energy in a form yeast can use. Malting and ma
Continue ReadingMalt and Water Explained: The Foundations of Beer
A handful of pale grain and a handful of dark grain can look like variations on a modest breakfast. In a brewery, their differences can change a b
Continue ReadingMalt Explained: Barley, Malting, Base Malts, and Specialty Malts
A handful of pale grain can help make a gold lager. A much smaller handful of almost black grain can transform a whole batch's appearance. With ma
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