Split one batch of wort between two fermentation vessels and the finished beers can seem like different recipes. One may stay restrained enough to
Continue ReadingHops Explained: Varieties, Growing Regions, Bitterness, and Aroma
A beer can smell like grapefruit without a grapefruit ever entering the brewery. With hops explained properly, that is less a trick than an invita
Continue ReadingBrewing Adjuncts and Water Explained: How They Change Beer
Add sugar to a beer recipe and the finished beer can become less sweet. Add oats and the result need not become sugary at all. Brewing adjuncts ma
Continue ReadingMalt Explained: Barley, Malting, Base Malts, and Specialty Malts
A handful of pale grain can help make a gold lager. A much smaller handful of almost black grain can transform a whole batch's appearance. With ma
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