A tank can be busy making sugar and using it up at the same time. That is the central trick of sake fermentation. Kōji enzymes release fermentabl
Continue ReadingSake Fermentation Starters Explained: Sokujō, Kimoto, and Yamahai
The main fermentation tank is a difficult place to give a tiny yeast population its first chance. There is a great deal of material to work throug
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