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Tag: Sake Rice

Sake Rice Explained: Rice Polishing, Washing, Soaking, and Steaming

Posted on November 2, 2026 by TFE Times
Posted in Uncategorized, WSET Level 1 SakeTagged Rice Polishing, Sake Education, Sake Rice, WSET Level 1 Sake
Sake Rice Explained: Rice Polishing, Washing, Soaking, and Steaming

The number that looks most like a score on a sake bottle is not a score. If sake rice has a polishing ratio of 60%, that does not mean 60% was rem

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Rice Polishing and Preparation Explained: Washing, Soaking, and Steaming

Posted on November 2, 2026 by TFE Times
Posted in Uncategorized, WSET Level 2 SakeTagged Rice Polishing, Sake, Sake Brewing, Sake Education, Sake Rice, WSET Level 2 Sake
Rice Polishing and Preparation Explained: Washing, Soaking, and Steaming

The number gets smaller as the work increases. A rice polishing ratio of 60% means the brewery has kept 60% of the original brown rice by weight,

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Sake Rice Explained: Varieties, Growing Conditions, and Grain Structure

Posted on November 2, 2026 by TFE Times
Posted in Uncategorized, WSET Level 2 SakeTagged Rice Varieties, Sake, Sake Brewing, Sake Education, Sake Rice, WSET Level 2 Sake
Sake Rice Explained: Varieties, Growing Conditions, and Grain Structure

A brewer looks at rice and sees questions a cook might never ask. Will the grains survive substantial polishing? How predictably will they absorb

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