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Tag: Wine Education

Chablis Explained: Chardonnay, Climate, and Classification

Posted on November 1, 2026 by TFE Times
Posted in WSET Level 3 WineTagged Burgundy, Chardonnay, french wine, Wine Education, WSET Level 3 Wine
Chablis Explained: Chardonnay, Climate, and Classification

Chablis is Chardonnay with its surroundings turned up. The grape that can produce a broad, tropical, heavily oaked white elsewhere often gives lem

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Bordeaux White and Sweet Wines Explained: Graves, Pessac-Léognan, and Sauternes

Posted on November 1, 2026 by TFE Times
Posted in WSET Level 3 WineTagged Bordeaux, french wine, Sweet Wine, Wine Education, WSET Level 3 Wine
Bordeaux White and Sweet Wines Explained: Graves, Pessac-Léognan, and Sauternes

Bordeaux white and sweet wines ask growers to make two very different appointments with the same grapes. For a fresh dry white, the aim is healthy

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Bordeaux Red Wines Explained: Left Bank, Right Bank, and Blending

Posted on November 1, 2026 by TFE Times
Posted in WSET Level 3 WineTagged Bordeaux, french wine, Red wine, Wine Education, WSET Level 3 Wine
Bordeaux Red Wines Explained: Left Bank, Right Bank, and Blending

Bordeaux red wines make more sense when you stop treating the river as a line between two recipes. The Left Bank favours Cabernet Sauvignon; the R

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Wine Maturation and Finishing Explained: Oak, Lees, Blending, Stabilization, and Ageing

Posted on November 1, 2026 by TFE Times
Posted in Uncategorized, WSET Level 3 WineTagged Oak Ageing, Wine Ageing, Wine Education, Winemaking, WSET Level 3 Wine
Wine Maturation and Finishing Explained: Oak, Lees, Blending, Stabilization, and Ageing

A wine can finish alcoholic fermentation and still be a long way from the bottle. It may need time, a different vessel, a carefully chosen blend o

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Sweet Winemaking Explained: Noble Rot, Dried Grapes, Frozen Grapes, and Fermentation

Posted on November 1, 2026 by TFE Times
Posted in Uncategorized, WSET Level 3 WineTagged Noble Rot, Sweet Wine, Wine Education, Winemaking, WSET Level 3 Wine
Sweet Winemaking Explained: Noble Rot, Dried Grapes, Frozen Grapes, and Fermentation

A sweet wine can begin with a shrivelled berry, a frozen bunch or perfectly ordinary grape juice. The crucial question is what happens to the suga

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Red Winemaking Explained: Extraction, Fermentation, and Maceration

Posted on November 1, 2026 by TFE Times
Posted in Uncategorized, WSET Level 3 WineTagged Red wine, Wine Education, Winemaking, WSET Level 3 Wine
Red Winemaking Explained: Extraction, Fermentation, and Maceration

A red ferment contains both liquid and the grape solids that can change its character. The winemaker has to decide how much to extract, when to ex

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White and Rosé Winemaking Explained: From Harvest to Bottle

Posted on November 1, 2026 by TFE Times
Posted in Uncategorized, WSET Level 3 WineTagged Rosé Wine, White wine, Wine Education, Winemaking, WSET Level 3 Wine
White and Rosé Winemaking Explained: From Harvest to Bottle

A black grape can yield pale juice, and a very ripe grape can produce dry wine. Those two facts explain why white and rosé winemaking needs more

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Vineyard Management Explained: Pruning, Training, Yields, and Hazards

Posted on November 1, 2026 by TFE Times
Posted in Uncategorized, WSET Level 3 WineTagged Vineyard Management, Viticulture, Wine Education, WSET Level 3 Wine
Vineyard Management Explained: Pruning, Training, Yields, and Hazards

The easiest vineyard to photograph is not necessarily the easiest vineyard to farm. Neat rows can hide disease pressure, uneven ripening or a shor

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How Grapevines Grow: The Annual Cycle, Ripening, and Grape Composition

Posted on November 1, 2026 by TFE Times
Posted in Uncategorized, WSET Level 3 WineTagged Grape Growing, Viticulture, Wine Education, WSET Level 3 Wine
How Grapevines Grow: The Annual Cycle, Ripening, and Grape Composition

A grapevine has to finance a new growing season before it has a working canopy of leaves. It draws on reserves, builds shoots, produces flowers an

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How Climate, Soil, and Vineyard Location Shape Wine

Posted on November 1, 2026 by TFE Times
Posted in Uncategorized, WSET Level 3 WineTagged Terroir, Viticulture, Wine Climate, Wine Education, WSET Level 3 Wine
How Climate, Soil, and Vineyard Location Shape Wine

Two vineyards can sit a short walk apart and deliver surprisingly different grapes. One catches the morning sun; the other waits behind a ridge. O

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