The fermenting tank contains rice material, yeast, liquid and the products of weeks of brewing. The bottle on a restaurant table contains a carefu
Continue ReadingNigori Sake Explained: Cloudiness, Filtration, and Texture
Cloudiness usually invites suspicion in a drink expected to be clear. With nigori sake, it can be exactly the intended result. Fine particles rema
Continue ReadingSake Pasteurisation and Finishing Explained: Charcoal Fining, Storage, and Dilution
The sake is clear, but clarity doesn't tell you whether enzymes are still active, how it will respond to storage or what strength it will have in
Continue ReadingSake Filtration and Alcohol Addition Explained: Pressing, Clarity, and Style
Fermentation has created alcohol, but it hasn't created a clear bottle-ready liquid by itself. The mash still contains rice material and yeast. Sa
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